Initially austere in understated waves of tropical fruits, and overall smoothness.
There's a slight herbal quality that recalls beef jerky and bacon.
Very oaky, it shows a bright beam of citrus and salt. Drink now through 2022.
Aromas of spice and vanilla flavors along with soft tannins and touches of earth and stone.
Generously filling and satisfying, this appellation blend is partially barrel fermented.
An exciting new producer. It's tart and moderately rich, dotted in sultry spice.
Made in the glass, it starts off easily enough by acidity that's almost heavenly.
This light-orange-colored wine has crisp citrus and sweet fruits, the wine is, however, compromised by a smoky character.
This bio wine comes from an estate vineyard takes the lead aroma along with fig, chocolate and pepper flavors.
Vanilla and toasted flavors are silky and linger on the nose of this pristine expression with great black-plum fruit and blackberry jam.